Some weeks ago, I had dinner at the Fat Duck in Bray, near London. I was ready to spend half a month’s

High dining has the potential to knock your socks off. Unknown flavours and daring combinations can make you lose your grip and

How to be Parisian, wherever you are? Parisienne and former model Caroline de Maigret has the answer.

How to behave in Parisian bistros? With these few tips, you’ll feel more comfortable ordering both food and wine.

Not all great champagnes start great. Sometimes, they make you work for it. It happened to me in Boston last September, where

What are prestige cuvées and are they really the best champagne brand has to offer? In this article, I dispel the mystery.

Paris is not exactly Champagne territory. But hear me out. When you go to Rue Saint Bernard, you’ll find Mokonuts: a restaurant

This is not a story about natural champagne. There’s some natural champagne in the story, but the focus lies on l’Arpège, the

This website was launched because I wanted to learn about champagne. I just had so many questions about champagne that I turned it into

The French village of Trépail is even quieter than I thought. The houses seem deserted, and the shutters are closed. Here and

It’s Wednesday September 8! Today, le Comité Champagne published the champagne harvest dates 2021.